Kitchen Hood & Duct Cleaning in Qatar

Smoke hanging in the kitchen? Grease dripping from the hood? Failed a fire inspection?

A grease-laden extract duct is the most common cause of a commercial kitchen fire, and inspectors in Qatar check it. We deep-clean hoods, filters, ductwork and fans back to bare metal, then issue a photographic before-and-after report you can hand straight to your insurer or inspector.

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Engineer on site in 3–6 hours across Doha · every brand serviced · 24/7 emergency line · Page updated: 25 July 2026

What this service covers

Hood & filter deep cleaningCanopy, plenum, baffle and mesh filters degreased back to bare metal
Full ductwork degreasingAccess-panel cleaning through the full duct run to the discharge point
Extract & make-up air fansImpeller cleaning, bearing checks, belt replacement and balancing
Compliance reportingDated before-and-after photographs and a written certificate for inspectors and insurers

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Why kitchens in Qatar call us for this

The biggest fire risk in your kitchen

Grease deposits in a duct ignite. Scheduled cleaning is the single cheapest fire-risk reduction available to a commercial kitchen.

Documented, not just done

Most cleaners hand you an invoice. We hand you dated photographs of every duct section, which is what an inspector or insurer actually asks for.

Cleaned by kitchen engineers

We also service the fans, hoods and make-up air systems — so if cleaning uncovers a fault, we fix it on the same visit.

Kitchen Hood & Duct Cleaning — frequently asked questions

How often must a commercial kitchen hood and duct be cleaned in Qatar?

It depends on cooking volume and fuel type. Heavy-use kitchens with charcoal, wok or fryer lines typically need quarterly cleaning; lighter kitchens twice a year. We will assess your extract and give you a written interval.

Do you clean the full duct run or only the hood?

The full run wherever access allows — canopy, plenum, filters, the whole duct to the discharge point, and the extract fan. Cleaning only the visible hood leaves the actual fire risk untouched.

Will you provide a certificate for inspection?

Yes. Every clean comes with dated before-and-after photographs of each section and a written report, which is what fire inspectors and insurers ask to see.

Can you work overnight so we do not lose service?

Yes. Most hood and duct cleans are carried out after close or overnight so the kitchen is ready for the next service.

Tell us what has failed

Three fields. An engineer will call you back — usually within the hour during working hours, and any time on the emergency line.